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Reserve your seat TODAY! (scroll down)

Friday, March 3RD | 6:00PM (Doors open at 5:30PM)  SOLD OUT!

Saturday, March 4th | 5:00PM (Doors open at 4:30PM)

Bring your friends and celebrate a COLORFUL evening together!


First Course
Roasted Vegetable Skewer with Onion Dip and Chimichurri Dip

Second Course
Spring Vegetable Soup with Parmesan Frico Crisp

Third Course
Lemon Sorbet

Fourth Course
Mediterranean Crusted Roast Beef
Roasted Asparagus and Peppers

Fifth Course
Chocolate Ganache Cake with Crème Fraiche

Prepared by Celebrity Chef Scott Weaver

Along with Chefs Kate Fimbres and Deacon Pam Bell, fellow parishioner Scott Weaver will help at the stove!

Scott is a CIA-trained chef that went to work for a number of Michelin-starred Chefs including Julia Child. Later he helped lead the culinary team at the Cheesecake Factory for a couple of decades. Besides past appearances in The Food Network, Scott led culinary teams on both coasts including San Francisco, New York City, and Los Angeles. Scott currently leads culinary teams in the north and southwest.